Consumer Products - FMCG : Logistics and Distribution Manager From 2019-05 To Current
Duties
Operations
• Manage end to end operation in multiple warehouses
• Develop logistics strategy for the business
• Source and manage the 3pl partners
• Manage customer relationships and interact with different stakeholders
• Manage inbound and outbound deliveries
• Drive food safety practices
• Sit in audits (internal and External)
• Conduct audits (inhouse warehouses, outsourced warehouse)
• Develop logistics SOP’s (end to end)
• Lead and manage people (biggest team was 222 people)
• Manage imports and exports
• Compile and present reports for monthly supply chain review
• Fleet management and maintenance
• Vehicle and cargo security
Procurement
• Demand planning
• Management purchasing cost
• Source distribution partners and transporters/ forklifts/ warehouse equipment
• Manage relationships with all service providers
• Manage invoices / statement for service providers and approve payments
• Ensure that service providers achieve their contractual agreements/ service levels agreements
• Take full control of all logistics related procurement
Finance
- preparing and managing budgets
- Cost optimization
- Optimize inventories to minimize costs and improve customer service levels.
- Ensure best customer service levels are achieved as per the SLA.
- Capex for new projects and equipment
- Compile monthly financial reports.
Human Resources
- Staff recruitments
- Maintain acceptable leave balances through leave planning.
- Develop balanced scorecards and conduct regular performance reviews.
- Identify training needs for the team members and work learning and development for trainings.
- Preside over / initiate in disciplinary hearings.
- Attending arbitrations at the bargaining council / CCMA
- Sit in management and shop stewards’ meetings.
Facilities Management
• Manage building maintenance (general maintenance, sprinkler system, fire extinguishers, smoke ventilation, water treatment, Ammonia plant/ freezers etc.)
• Manage pest control
• Manage security (processes and personnel)
• Enforce OHS regulations at the workplace
Packaging Supply Store : Director From 2016-11 To 2018-12
Duties
Started a graphic design, Signage and Printing business.
managed everything in the business
Closed the business at the beginning of 2018 due to tough economic times that affected small businesses severely.
Catering food and drink supplier : Head of Warehousing and Purchasing From 2013-09 To 2016-11
Duties
Reporting to: National Operations Executive
Warehouse size : 16000 m2
SKU lines: 4000
Staff Compliment: 4 buyers; 2 warehouse managers; 4 shift managers ; 4 stock controllers and 52 general staff
Supply Chain / Purchasing
Develop raw materials forecast based on the menu specifications and cycle changes
Manage purchasing costs in line with the budgets
Manage the purchasing function / four buyers
Ensure timeous ordering and arrival of goods to meet production schedule
Manage supplier performance
Manage inventory levels to ensure excellent customer service levels are achieved with optimal stockholding
Manage and track long haul / imported shipments and manage clearing/ forwarding agencies to ensure timeous clearing and forwarding of stock to prevent stock-outs and to prevent in transit costs.
Warehousing
Manage the warehouse team ( 2 warehouse managers ; four shift managers; four stock controllers and 52 general workers)
Ensure efficient and effective utilization of the warehouse facility
Ensure stock accuracy through daily perpetual counts and monthly stocktakes
Development and execution of warehouse processes
Manage system development projects to improve automation of our warehouse system (scanning; batching)
Ensure excellent housekeeping standards are met at all times
Ensure that production and inter-plant orders are picked accurately and delivered timeously to prevent down times in production or other plants
Ensure wastage (expired/ damaged stock) is minimized at all times
Compile monthly stock reports
Manage operational warehouse costs against the approved budgets
Sales and marketing
Ensure the availability of raw materials in line with menu specifications and cycles as set out by sales our & marketing department
Drive operational excellency to ensure that customer service levels are achieved
Minimize lost sales through proper management of inventories and stock accuracy
Support the business short and long term growth strategy
Plan the warehouse resources in line with sales and marketing goals to ensure efficiency
Maintenance
Ensure that the warehouse facility is always in good repair state and is complying with certifications required as per the legislation such ASIB certificate; Smoke Vents etc.
Manage the maintenance schedule for warehouse equipment to ensure preventive maintenance
Ensure the servicing of the Ammonia plant happens regularly so that refrigeration system (compressors) is maintained to avoid fridges/ freezers down time
Ensure adherence to fleet maintenance schedule
Management the outsourced maintenance service providers
Finance
Formulate and managing budgets
Manage the operational costs against the approved budgets
Optimize inventories to minimize costs and improve customer service levels
Ensure best service levels are achieved as per the SLA
Capex for new projects and equipment
Compile stock reports every month end (Cost of sales
Human Resources
Staff recruitments
Maintain acceptable leave balances through leave plan
Perform performance reviews through balanced score-cards
Drive staff training and development together with the Learning and Development department
Preside / initiate in disciplinary hearings
Attending arbitrations at the bargaining council / CCMA
Compile and submit payroll
Sit in management and shopsteward’s meetings
Occupational Health and Safety
Ensure full compliance with the occupational health and safety act
Representative 16.2 as per the Organisational OHS organogram
Ensure staff medical checks are done as per schedule
Create safety awareness to prevent injuries on duty
Achievements
Reduced the cost of sales by an average of 10% month on month compared to previous year
Reduced purchasing costs from an average of R22 million monthly to an average of R12 million monthly
Developed and implemented standard operating procedures.
Reduced stock write-offs from over R2 million per month to about R20k per month through systems and processes improvement.
Reviewed and improved security controls to minimize theft
Through strict controls we intercepted three syndicates (theft) and the culprits were dismissed
Improved the dry Warehouse layout design to improve productivity.
Reduced employment costs by eliminating repetition of duties. Reduced employment cost by R100k compared to the previous financial year
Reduced flight delays by ensuring the timeous availability of stock for production to ensure smooth operation.
Part of the Food Safety Committee that achieved the ISO22000 accreditation.
Successfully managed the development and implementation of batch management project to improve traceability
Currently heading the RF Scanning project (in progress)
Transportation - Logistics : Distribution Centre Manager From 2011-12 To 2013-08
Duties
Reporting to: National Operations Director at the Head Office
Warehouse Size : 22000 m2
SKU lines : More than 2000
Staff Compliment : Inbound Manager; Two Receiving supervisors; Outbound Manager Two Outbound supervisors; Inventory Manager ; Two Inventory controllers; Transport Manager; Four Transport supervisors; Customer Services Manager ; Customer services supervisor and Expense Administrator
Warehouse Operations:
Leading the Distribution Centre Management team.
Developing operational processes and systems.
Ensuring smooth and efficient running of the distribution centre.
Ensuring daily stock receipts are posted on the system and POD’s are signed and sent to Debtors.
Managing customer service levels (On-time, delivery reliability and order-fills).
Building and maintaining sound relations with the markets (customers).
Managing inventories.
Managing imports and exports.
Minimising distribution costs / expenses through cost saving initiatives.
Working closely with the Buying, HR and Finance departments.
Driving DC sales by minimising delivery discrepancies.
Minimising DC out-of-stocks by ensuring inventory accuracy.
Preparing and managing scorecards for the department Managers and Supervisors.
Ensuring maximum productivity through effective people management.
Fostering and developing team culture through participative management.
Ensuring that the DC meets the targets in line with the client’s SLA.
Managing building and fleet maintenance.
Managing security services.
Ensuring that health and safety procedures are adhered to as per the legislation (OHS Act).
Managing the supplier relationship.
Managing GKN account: Ensuring weekly reconciliation of pallets and signing off invoices.
Conducting staff performance reviews and appraisals.
Performing salary reviews.
Ensuring that all equipment is well maintained and in good order.
Transportation and Fleet:
Compile and managing delivery schedule (Routing).
Ensuring efficient fuel and vehicle maintenance costs are in line with budget (l/100km and cents/km).
Handling vehicle R&M (costs/km).
Ensure all vehicles are dispatched on time
Ensure that all km planned vs actual are declared daily.
Investigations to verify and resolve customer or shipper complaints.
Manage fuel consumptions and ensure compliance with set standards.
Ensure that all POD’s are debriefed daily
Implement schedule and policy changes.
Formulate and implement policies, procedures, goals, and objectives.
Monitor spending to ensure that expenses are consistent with approved budgets.
Conduct thorough accident reporting as well as follow-up on repair and investigation on incidents.
Analyze expenditures and other financial information in order to develop plans, policies, and budgets for increasing profits and improving services.
Manage diesel cards and reconcile fuel against receipts .
Responsible for tyre maintenance and management
Finance:
Managing operations costs in line with the budget.
Preparing and implementing budgets.
Compiling DC daily, weekly and monthly reports (Management accounts, audits and KPIs).
Presenting financial results to the Board of Directors after every month-end (financial reviews).
Conducting fuel and kilometre reconciliation for the fleet.
Drive profitability of the DC
Investigating cost overruns and instituting countermeasures to prevent further overruns.
Ensuring that all expenditures are recorded under the correct period and under the correct account line.
Quality:
Ensuring that the DC meets DQSP (Digistics Quality Standards and Procedures) guidelines.
Ensuring adherence to cold chain SOP’s: Food safety / security program and operation processes in line with DQSP.
Assisting with quarterly internal and external audits.
Ensuring that compressors, backup generators and fridges are maintained regularly.
Managing pest control.
Conduct food safety meetings
Conduct DC internal audits
Action all audit findings to ensure that all gaps are closed
Human Resources:
Recruiting, training and developing staff.
Conducting performance reviews.
Handling payroll, including calculating the monthly staff incentives based on the scorecards).
Handling disciplinary and grievance hearings.
Conduct monthly shop stewards and management meetings
Deal with staff grievances
People Management:
Ensuring all staff has scorecards.
Ensuring staff are held to account.
Ensuring compliance with all company procedures.
Holding monthly staff meetings.
Resolving staff issues and queries promptly.
Ensuring continuous training and development of staff.
Achievements
Improved on-time deliveries from 88% to 97% average.
Improved delivery reliability from 89% to 95% average.
Turned the DC around to report profits for the first time in its existence
Improved the audit results (internal and external).
Reduced the transport costs by revising delivery schedule (Route planning).
Reduced most of the variable costs through daily monitoring and driving efficiency
Retail - Wholesale : Inventory and Reverse Logistics Manager / Despatch Manager From 2007-05 To 2011-11
Duties
Reporting to : Inbound Logistics Manager
Warehouse size : 65000m2
SKU Lines : More than 12000
Staff Compliment : 4 Inventory controllers; 2 Reverse Logistics Controllers and 86 general staff
Directly managing a staff complement of more than 80.
Improving and managing systems, policies and procedures.
Driving operational efficiency (In line with budgets).
Managing stock ageing and obsolescent stock in the warehouse.
Managing the scanability of products.
Managing the Inbound Service Levels.
Managing quality as per the company quality standards.
Managing customer and supplier relationships (Internal and external).
Ensuring quick turn-around of supplier trucks.
Managing inbound operations.
Managing the staff shop.
Setting up and maintaining BIN locations.
Managing cycle counts and wall to wall stock takes.
Investigating stock discrepancies.
Handling customer queries and customer returns.
Managing stock adjustments.
Authorising stock upliftment for returns.
Managing the equipment (Scanners, Power Pallets and Forklifts).
Managing customer service levels.
People management.
Despatch:
Route planning.
Directly managing 75 Loading and Dispatch Admin staff.
Manage a fleet of 80 trucks
Manage distribution for more than 400 destinations / retail outlets
Generating invoices.
Ensuring timeous departure of trucks.
Scheduling Drivers.
Calculating fuel consumption and Driver kilometers.
Ensuring trucks are serviced as per maintenance schedule.
Achievements
Reduced shrinkage from more than R1 million per month to an average of R60k per month.
Reduced lost sales due to incorrect SOH.
Redesigned the warehouse layout to improve productivity
Improved processes for both inventory and reverse logistics.
Improved on-time deliveries by 5%.
Reduced shorts on delivery by developing and implementing efficient checking processes.
Feb 2006 – April 2007
Nelspruit, South Africa
Receiving and Inventory Controller
Reporting to: Inbound Logistics Manager
Warehouse size: 21000m2
Staff Compliment: One Receiving supervisor; Two Inventory supervisors; Inbound Scheduling Supervisor and One Warehouse Supervisor and 60 permanent staff and 60 outsourced staff.
Directly managing a staff complement of more than 60.
2nd in Charge to the Warehouse Logistics Manager.
Improving processes and productivity through effectively managing staff.
Managing supplier relations.
Ensuring that all goods are received and stored correctly.
Ensuring quick supplier turn-around time.
Measuring supplier performance.
Coordinating stock takes.
Scheduling and managing perpetual counts.
Investigating stock discrepancies. .
Authorising physical stock adjustments.
Ensuring maximum utilisation of warehouse facilities.
Minimising breakages and stock loses.
Equipment control.
Maintaining good housekeeping standards.
Inventory Controller (Junior Management Level)
The Spar Group Ltd
Oct 2000 – Feb 2006
Customer Service Centre consultant
Dion Stores (Greenacres Mall)
Nov 1998 – Aug 2000